Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tutti Frutti Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tutti Frutti Pie is from Our Family Recipies 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can crushed pineapple
1/2 c. sugar
2 packages lemon jello
1 can evaporated milk, freeze a little
little lemon juice
graham cracker crust
Directions:
Directions:
Make jello by box directions, add sugar and pineapple.
Let jell about half way.
Whip canned milk and lemon juice till thick.
Add jello mixture and mix well
Put into a graham cracker crust. Two 9 inch pies or 9 x 13 baking dish.
Refrigerate
Personal Notes:
Personal Notes:
One of my favorite recipes from Grandma Taylor.(Vivien)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1266W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!