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Orange Juice Punch Recipe

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This recipe for Orange Juice Punch is from The Family of Leroy and Delores Kanagy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups of water and 20 tea bags.
5 - 12 oz. orange juice frozen
1 - 12 oz. lemon juice frozen
1 - 2 liter ginger ale
Directions:
Directions:
Bring water to boil. Add tea bags and let stand for 1/2 hour. Discard tea bags. Add the frozen orange and lemon juice. Add 2 1/2 cans of water from each juice. You may use Splenda or regular white sugar to taste. Approximately 2/3 cups.
Number Of Servings:
Number Of Servings:
3 gallons

 

 

 

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