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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Snow Pudding Recipe

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This recipe for Lemon Snow Pudding is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope gelatine
1/4 c cold water
1 c hot water
white of two eggs
3/4 c sugar
1/4 c lemon juice
1/4 tsp. salt
lemon rind
Directions:
Directions:
Soften gelatin in cold water. Add sugar, salt, hot water and stir until dissolved. Add lemon juice and grated rind of one lemon. Cool and when quite thick, beat until frothy; add whites of eggs beaten stiff and continue beating until stiff enough to hold its shape. Serve cold. May be made the day before . Serve with boiled Custard Sauce.
1 1/2 c milk
1/3 c sugar
2 eggs
pinch of salt
Cook on low heat, stir until it coats a spoon.Don't boil
Personal Notes:
Personal Notes:
This is a light dessert I served often for Sunday dinner guests.

 

 

 

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