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ORZO PASTA SALAD Recipe

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This recipe for ORZO PASTA SALAD is from Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup orzo
1 (14 oz.) can artichoke hearts, drained well and sliced
3 Tbsp. olive oil
2 Tbsp. fresh lemon juice
1 to 2 garlic cloves, crushed
8 to 10 cherry tomatoes, each halved or quartered
1/4 cup chopped fresh basil
1/3 cup pitted black olives, coarsely chopped
125 grams feta cheese, crumbled
Salt and freshly ground black pepper to taste
Directions:
Directions:
Boil the orzo until just tender, about 7 to 8 minutes. Drain well, cool in ice-cold water, drain well again and place in a bowl. Add remaining ingredients and toss to combine. Cover and refrigerate until ready to serve. Gently toss the salad again just before serving.

 

 

 

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