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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Chicken and Dressing Casserole Recipe

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This recipe for Easy Chicken and Dressing Casserole is from Grandma's Country Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. herb seasoned stuffing mix
1 can cream of celery soup
1 can cream of mushroom soup
1 chicken (about 3 pounds)
2 c. chicken broth
1/2 c. butter or margarine melted
1 c. shredded cheese
Directions:
Directions:
Cook chicken; cool; debone, and cut meat in bite-size pieces. Mix soups and broth, add chicken to the mixture. Add butter or margarine to dressing mix. Combine chicken mixture with dressing mixture. Place in a 2 to 2 1/2 quart casserole dish and bake in a 350º oven for 30 minutes. Top with shredded cheese during the last 5 minutes, if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

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