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VEGETABLE TORTILLA ROLLS Recipe

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This recipe for VEGETABLE TORTILLA ROLLS is from The Reich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 8oz packages of cream cheese, at room temperature
1 small can green chilies
4 oz chopped olives, use fresh not canned
4 medium tomatoes, chopped
2 avocados, sliced thin
1 package 10” tortillas

Directions:
Directions:
Combine the cream cheese, chilies and olives together in a bowl.

Spread a layer of cream cheese on a tortilla. Sprinkle tomatoes and avocado slice on top. Roll the tortilla up tightly. Repeat with remaining tortillas.

Cover tortillas with plastic wrap and refrigerate for 3 hours.

Slice each tortilla into 7-8 pieces. Place on a tray and serve with salsa.

 

 

 

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