Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rich Egg Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rich Egg Bread is from My Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Warm Water
2 Pkg Yeast
1 1/2 C Milk (lukewarm)
1/4 C Soft Butter
1/4 C Sugar
1 Tbs Salt
3 Eggs
7 1/4 - 7 1/2 C Flour
Directions:
Directions:
Dissolve yeast in very warm water (not hot), stir in milk, butter, sugar, salt and eggs beat well. Gradually add flour, mix with spoon until smooth. Add enough remaining flour to handle easily, mix with hands. Turn onto a floured board, knead smooth, then put in a greased (butter) bowl and let rise for 2-3 hours in a warm place. Punch down and knead, let rise again until doubled in size. Bake at 425 for 20 to 30 minutes. Brush the top of the bread/rolls with butter after they come out of the oven.
Personal Notes:
Personal Notes:
Makes 3 loaves of bread or 2 loaves and a 9 X13 pan of rolls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

538W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!