Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

ORIENTAL ASPARAGUS SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ORIENTAL ASPARAGUS SALAD is from Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs Asparagus, cut into 2” pieces
2 tbsp Soy sauce
1 tbsp Vegetable oil
1 tbsp Vinegar
1 ½ tsp Sugar
1 tsp Sesame seeds, toasted
¼ - ½ tsp Ground ginger
¼ tsp Ground cumin
Directions:
Directions:
In a saucepan, cook the asparagus in a small amount of water until crisp-tender, about 3-4 minutes. Drain well and place in a large bowl.

Combine the soy sauce, oil, vinegar, sugar, sesame seeds, ginger and cumin. Pour over asparagus and toss to coat.

Cover and chill for 1 hour. Drain before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!