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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

LAYERED SALAD Recipe

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This recipe for LAYERED SALAD is from Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 cups Chopped Romaine and/or Iceberg Lettuce
2 cups Shredded cabbage and carrots
1 cup Sliced mushrooms
2 cups Thinly sliced Cauliflower
2 cups Diced Red/ Orange/ Yellow bell peppers
2 cups Frozen peas (thawed not cooked)
2 cups Miracle Whip salad dressing
1/2 cup Dried grated parmesan cheese
3 tbsp Sugar
6 Boiled eggs (cubed)
½ lb Crumbled/chopped cooked bacon
2 Tomatoes (cubed)
Directions:
Directions:
In a deep glass salad bowl layer the first 6 ingredients.

Over the peas carefully spread Miracle Whip salad dressing.

On top of the salad dressing sprinkle parmesan cheese and sugar.

Garnish with eggs, bacon and tomatoes.

Enjoy!

 

 

 

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