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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Graham Cracker Cream Pie 2 Recipe

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This recipe for Graham Cracker Cream Pie 2 is from Arndt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 graham crackers rolled fine
1/4 cup sugar
1/4 cup softened butter
1/2 tsp cinnamon


Custard:
2 cups scalded milk
1/4 cup sugar
2 Tbsp cornstarch
1/4 tsp salt
3 eggs yolk
1 tsp vanilla
Directions:
Directions:
Scald milk in top double boiler, Mix well sugar, cornstarch, salt-add toscalded milk slowly stirring constantly over hot water until mixture thickens.
Beat egg yolks with blende with a little of the above hot mixture, then add gradually to mixture in a double boiler. Cook 2 minutes stirring constantly until thicken. Cool add vanilla
Pour into graham cracker crust
Top with meringue- 3 egg whites pinch of salt, 6 Tbsp sugar beat stiff not dry continue beating gradually add sugar beating until all sugar and egg whites stand in peaks.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is the second recipe my Aunt Estelle Zelek Koza gave me for our favorite Thanksgiving pie. I'm not sure if she made both or which one was her favorite.
I put this recipe in our book because it was delicious and I still remember how much I loved it when I was a young girl.
I did make it once.

 

 

 

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