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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CAESAR SALAD Recipe

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This recipe for CAESAR SALAD is from Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Millionaire Anchovies
3 cloves Garlic
½ tsp Keens hot mustard
½ Lemon juice
4 dashes Worchester sauce
6 drops Tabasco
2 Egg yolks
1 Egg
1 tsp Red wine vinegar
4 tbsp Olive or grape seed oil
5 tbsp Parmesan cheese, grated
Directions:
Directions:
In a large wooden salad bowl, crush anchovies into a paste with a fork. Add garlic and continue to mash into a paste. Add remaining 9 ingredients, blending with fork after each, making sure there are no lumps. Add salt & pepper to taste

Add 2 heads of washed, dried and torn (not cut) Romaine lettuce to bowl. Toss well. Add 1 cup of Caesar croutons and mix again

Garnish with more parmesan and serve on chilled plates.

 

 

 

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