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Florentine Casserole Recipe

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This recipe for Florentine Casserole is from Moffitt Cancer Center United Way Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of frozen broccoli, cauliflower, and carrots (mixed bag)
1/2 pound Velveeta cheese
1 stick margarine
1 cup Ritz cracker crumbs

Cook and drain vegetables. Put in casserole dish. Melt Velveeta cheese and 1/2 stick margarine and pour over vegetables. Melt other 1/2 stick margarine and add cracker crumbs. Pour over top of vegetables. Bake at 350 degrees for 30-45 minutes uncovered or until top is brown.
Directions:
Directions:
Cook and drain vegetables. Put in casserole dish. Melt Velveeta cheese and 1/2 stick margarine and pour over vegetables. Melt another 1/2 stick margarine and add to cracker crumbs. Pour over top of vegetables. Bake at 350 degrees for 30-45 minutes uncovered or until top is brown.

 

 

 

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