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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Harvest Loaf Cake with Spice Glaze Recipe

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This recipe for Harvest Loaf Cake with Spice Glaze is from Moffitt Cancer Center United Way Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Harvest Loaf Cake:
1 3/4 cups flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. ground cloves
1/2 cup butter
1 cup sugar
2 eggs
3/4 cup canned pumpkin
3/4 cup chocolate chips
3/4 cup walnuts, chopped

Spice Glaze:
1/2 cup powdered sugar
1/8 tsp. nutmeg
1/8 tsp. cinnamon
1-2 tbsp. cream
Directions:
Directions:
For the cake:
Preheat oven to 350 degrees. Grease bottom of 9 x 5-inch loaf pan. Combine flour with baking soda, salt, and spices. Cream butter, add sugar and cream well. Blend in eggs, beating well at low speed. Add dry ingredients alternating with pumpkin - beginning and ending with dry ingredients. Stir in chocolate chips and 1/2 cup walnuts. Turn into prepared pan. Sprinkle with 1/4 cup walnuts. Bake for 65-75 minutes. Cool. Drizzle with glaze. Let stand 6 hours before cutting.

For the glaze:
Combine the powdered sugar, nutmeg and cinnamon. Blend in 1-2 tablespoons cream.

 

 

 

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