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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

HOT ARTICHOKE DIP Recipe

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This recipe for HOT ARTICHOKE DIP is from Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Miracle Whip
1 cup Parmesan Cheese, grated
1 can (14 oz) Artichoke hearts, drained, chopped
1 box Crackers (suggest: wheat thins)
Directions:
Directions:
Preheat oven to 350 degrees

Mix all ingredients except crackers in ovenproof dish or pie plate.

Bake 15 minutes or until hot & bubbly.

Serve with crackers.

TIP: Make Ahead: mix dip ingredients as directed; refrigerate for up to 24 hours. When ready to serve, bake as directed.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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