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Salmon Ball Recipe

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This recipe for Salmon Ball is from GRANDMA'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1lb can of salmon (2 cups) drain, remove skin and bones and flake
8 oz cream cheese softened
1Tbls lemon juice
2 tsp of grated onion
1 tsp horseradish
1/4 tsp salt
1/4 tsp liquid smoke
1/2 cup chopped pecans
3 Tbls snipped parsley
Directions:
Directions:
Combine first 7 ingredients in a bowl and mix thoroughly. Chill several hours.

Combine the pecans and parsley, shape salmon mixture into a ball and roll in pecans and parsley.

Serve with Ritz Crackers or Wheat Thins

 

 

 

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