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Bourbon-Pecan Tart with Chocolate Drizzle Recipe

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This recipe for Bourbon-Pecan Tart with Chocolate Drizzle is from The Disaster Specialists Holiday Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. packed light brown sugar
3/4 c. dark corn syrup
3 tbsp. all-purpose flour
2 tbsp. bourbon
2 tbsp. molasses
1 tbsp. butter, melted
1/2 tsp. vanilla extract
1/4 tsp. salt
2 large eggs
1 large egg white
2/3 cup pecan halves
1/2 (15-ounce) package pie dough (such as Pillsbury)
cooking spray
1/2 ounce bittersweet chocolate, chopped
Directions:
Directions:
Preheat oven to 350 degrees.

Combine first 10 ingredients, stirring well with a whisk. Stir in pecans. Roll dough into a 13-inch circle; fit into a 9-inch removable-bottom tart pan coated with cooking spray. Trim excess crust using a sharp knife. Spoon sugar mixture into prepared crust. Bake at 350 degrees for 45 minutes or until center is set. Cool completely on a wire rack.

Place chocolate in a microwave-safe bowl; microwave at HIGH 1 minute. Stir until smooth. Drizzle chocolate over tart.

 

 

 

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