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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Turkey Cashew Casserole Recipe

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This recipe for Turkey Cashew Casserole is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 3 oz. can chow mein noodles
2 cups diced turkey
1/2 cup chopped green onions
1 cup chopped celery
1 can cream of mushroom soup
1/2 cup chicken broth
1 teaspoon Soya sauce
1 cup cashews
Directions:
Directions:
Reserve 1/2 cup of noodles. Place rest of noodles in a mixing bowl. Add turkey, celery, nuts and green onions. Toss lightly. In a small bowl, blend soup, broth and Soya sauce. Pour over turkey mixture. Mix well. Turn into greased casserole. Sprinkle with noodles. Offer cashews to be sprinkled on top.
Number Of Servings:
Number Of Servings:
6

 

 

 

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