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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Coney Island Casserole Recipe

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This recipe for Coney Island Casserole is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Casserole:
1 lb. ground beef
1/2 tsp. onion powder
1 tbsp. chili powder
1/2 tsp. cumin
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. yellow mustard
4 ounces cheddar cheese, shredded
1 dash hot sauce
8 ounces tomato sauce
4 kosher hot dogs, sliced

Topping:
2 eggs
1/2 cup mayonnaise
1/4 cup heavy cream
4 ounces shredded cheese
Directions:
Directions:
Brown the ground beef and season with onion powder, chili powder, cumin, salt, and pepper. Stir in the mustard, hot sauce, tomato sauce and sliced hot dogs. Spread in a greased large pie plate; stir in half of the cheese. Beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese. Pour over the meat mixture and spread evenly. Bake at 350 30-35 minutes. Let stand 10 min. before cutting.
Personal Notes:
Personal Notes:
This dish is heavy on the meat and cheese, so it goes well with something lighter such as salad.

 

 

 

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