Beef Chop Suey Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 - 4 lb Stew Beef or Chuck Roast cut up in cubes
4 White Onions Chopped
2 Heads of Celery
6 cans Bean Sprouts
Soy Sauce
Corn Starch
Sugar
Salt and Pepper
Cooked rice
Chinese Noodles
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Directions: |
Directions:1. Cut beef into one inch cubes.
2. Brown beef in medium pot with salt and pepper.
3. Once beef is browned, add a little water and cook until tender about a hour to an hour and a half.
4. While beef is cooking, chop onions into one inch pieces.
5. Chop celery into one inch pieces.
6. Add celery and onions in a large pot.
7. Once beef is cooked and tender add to large pot.
8. Drain bean sprouts and add to the beef and vegetable mixture.
9. Add about a tsp. or two of sugar.
10. Add pepper to taste. (Do not add more salt as the soy sauce will be salty when you add it).
11. Cook until the celery and onions are tender about a hour to a hour and a half.
12. Once cooked, add soy sauce. About a cup or so and just taste until you get the right taste.
13. Thicken the chop suey by combining the cornstarch with water and stirring it into the boiling chop suey.
14. Serve over rice with Chinese noodles and extra soy sauce. |
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Number Of
Servings: |
Number Of
Servings:8 - 10 |
Preparation
Time: |
Preparation
Time:3 - 4 hours |
Personal
Notes: |
Personal
Notes: This was Grandma Chetister's (Luella) recipe. Mom told me this was Uncle Jim's (Dad Chetister's brother) favorite and whenever he came to Virginia for a visit she always made this for him.
Back in the day Mom would add cubed pork and veal. As the years have passed the cubed pork and veal have become difficult to find and not very cost effective so we only use beef now.
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