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Patty's Cheesy Potato Casserole Recipe

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This recipe for Patty's Cheesy Potato Casserole is from The Gardner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag country style or O'Brien style frozen hash browns, thawed
1 can cream of chicken soup
2 cups sour cream
½ tsp. salt
2 cups shredded medium cheddar cheese
⅓ up sliced green onions
¼ tsp. ground black pepper

Topping:
2 cups crushed corn flakes
¼ cup melted butter
Directions:
Directions:
Preheat oven to 350ºF.

Coat 13" x 9" baking dish with non-stick cooking spray.

In a large bowl, whisk together soup, sour cream, salt and pepper.

Stir in cheese, onion, and hash browns, and mix well.

Spoon into prepared baking dish.

In a medium bowl, mix together crushed corn flakes and butter.

Sprinkle over casserole.

Bake for 45 minutes.

 

 

 

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