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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from Our Family Recipies 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
2/3 c. evaporated milk
1 2/3 c. sugar
2 c. miniature marshmallows
1 1/2 c. (1 1/2 - 6 oz. pkg.) peanut butter chips
1 tsp. vanilla
1 c. (6 oz.) chocolate chips
Directions:
Directions:
Combine butter, evaporated milk, sugar and salt in saucepan over med. heat, stirring occasionally. Bring to full boil. Cook 4 to 5 min., stirring constantly. Remove from heat, stir in marshmallows, peanut butter chips and vanilla, Stir vigorously for 1 min. (until marshmallows melt and blend). Pour into 8-inch square buttered pan. Cool, Melt chocolate chips, spread on fudge. Chill before serving

 

 

 

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