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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Hillbilly Caviar Recipe

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This recipe for Hillbilly Caviar is from The Varnell-Neal Family Cookbook (Four Generations of Southern Cooks) , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can white Shoepeg Corn, drained
1 can black-eyed peas, rinsed and drained
1 can black beans, rinsed and drained
4 cans Ro-tel tomatoes, drained
1 small bottle Kraft Zesty Italian Dressing
1 tbsp. garlic Powder
1 chopped bell pepper
1 chopped onion (or 10 green onions)
Salt and Pepper
Directions:
Directions:
In large bowl, mix all ingredients together. Add salt and pepper to taste. Serve with Tortilla Chips.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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