Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Fruit Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Crisp is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter (room temperature)
1 cup brown sugar packed
1 cup flour
4 cups rolled oats (large flakes preferred)
1 cup sliced almonds or walnuts (optional)
Directions:
Directions:
Mix until crumbs are formed. Spread 1 cup of crumbs on bottom of baking dish. Cover with 4 cups of fruit. Top with 1 1/2 cups crumb mixture. If using rhubarb sprinkle with 3 tbsp. sugar. Is using apples sprinkle with 1 teaspoon cinnamon. Bake at 350 degrees F for 40 minutes. Serve warm with ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

89W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!