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Steamed Carrot Pudding Recipe

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This recipe for Steamed Carrot Pudding is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c grated carrot
1 c grated potato
1 1/4 c soft bread crumbs
1 c raisins
1 c currents
1 c brown sugar
3/4 c finely chopped suet
2 tbsp sour milk
1/2 tsp.baking soda
1/2 c flour
1 tsp salt
1 tsp cinnamon
1/8 tsp nutmeg
1/2 tsp allspice
Directions:
Directions:
Mix in order given. Turn into well greased jars and steam for two hours.
Serve with the following Rum/Brown Sugar Sauce:
1 c dark brown sugar
1/4 c flour
1/2 tsp salt
2 c water
Boil, cool, then add 1 tsp.vanilla and 1 tsp rum
OR
serve with Vanilla Sauce
1/2 c sugar
1 tbsp corn starch
1 c boiling water
1 tsp vanilla
1 tbsp butter
Mix sugar and cornstarch,add boiling water,blend completely. Cook and stir until no taste of raw starch, add butter, cool, add vanilla
Personal Notes:
Personal Notes:
My mother made this steamed pudding for Christmas and I'm trying to keep the tradition going.

 

 

 

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