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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Wife Saver Recipe

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This recipe for Wife Saver is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 slices white bread, crust removed
16 slices boiled ham
16 slices sharp cheddar cheese
6 eggs
1/2 tsp salt
1/4 tsp pepper
1/4 c minced onion
1/2 tsp dry mustard
1/4 c minced green pepper
2 tsp Worcestershire
dash Tabasco sauce
3 c milk
1/2 c melted butter
1/2 c crushed corn flakes
Directions:
Directions:
Remove crust from bread. Place in pan large enough to hold 8 slices of bread. Cover each slice of bread with 2 slices of ham and 2 slices of cheese. Cover with remaining slices of bread. Put eggs, salt, pepper, onion, mustard, green pepper, Worcestershire, Tabasco and milk in a large blender container. Blend until mixed. Pour over sliced bread and cheese. Cover, put in fridge overnight. Next morning, melt butter, crush corn flakes. Put corn flakes over bread and cheese. Pour butter overall. Bake in preheated 350 F oven for 1 hour uncovered. Let stand 5 minutes before serving.
Personal Notes:
Personal Notes:
This is a Holiday Brunch favorite.

 

 

 

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