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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Nugget Cream Spinach Recipe

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This recipe for Nugget Cream Spinach is from The Adkins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium size onion
2 cloves garlic
3 slices bacon (chopped fine)
1/2 tsp. Lawry's salt
1/4 tsp.white pepper
3 tbsp. butter
2 tbsp. flour
1 1/2 cups milk
1 pkg frozen chopped spinach
Directions:
Directions:
Thaw, then squeeze all the juice from spinach. Saute the onion, garlic, bacon, salt and pepper. Add flour and cook until a smooth roux is created. Gradually add milk and cook for several minutes to the consistency of a medium cream sauce. Add spinach to sauce, bring to boil and cook 5 minutes.

 

 

 

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