"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake, by , is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Denise Wyer

Category:
Category:

Ingredients:  
Ingredients:  
5 small apples, peeled and chopped
2 cups sugar
3 cups flour
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
1 tsp nutmeg
1 tsp allspice
1 cup melted shortening
2 eggs
1 cup walnuts, chopped
1 cup raisins, if desired

Directions:
Directions:
In a large bowl, put peeled, chopped apples and cover with sugar. Let stand cofered for 10 min. Meanwhile sift together the dry ingredients, stirring just to blend. Add nut and raisins. Spread mixture into greased 13x9-inch pan. Bake for 350o for 50 min. Cool 10 min. then sprinkle granulated sugar on top.

Also can be baked in a tube pan.

 

 

 

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