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Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake, by , is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Wyer


5 small apples, peeled and chopped
2 cups sugar
3 cups flour
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
1 tsp nutmeg
1 tsp allspice
1 cup melted shortening
2 eggs
1 cup walnuts, chopped
1 cup raisins, if desired

In a large bowl, put peeled, chopped apples and cover with sugar. Let stand cofered for 10 min. Meanwhile sift together the dry ingredients, stirring just to blend. Add nut and raisins. Spread mixture into greased 13x9-inch pan. Bake for 350o for 50 min. Cool 10 min. then sprinkle granulated sugar on top.

Also can be baked in a tube pan.




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