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Wet Chicken Recipe

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This recipe for Wet Chicken is from JOHNSON Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 chicken breasts/quarters
2 cans cream of chicken and/or cream of mushroom soup
milk
Directions:
Directions:
Preheat oven to 350ºF. Bake naked chicken breasts for 30 min. Pour off grease/drippings. Mix 2 cans of soup with 1 can milk. Pour sauce over chicken breasts and bake an additional 30 min. Serve with rice or mashed potatoes. (But pick mashed potatoes. Really.)
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
about 1 hour

 

 

 

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