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Paska ( Easter Bread) Recipe

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This recipe for Paska ( Easter Bread) is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c milk, scalded and cooled
3/4 c warm water
3 tsp sugar
3 tbsp yest
4 eggs
1 1/2 c sugar
1/2 c margarine, melted
1 tsp salt
1 pkg instant lemon pudding
Approximately 8 - 8 1/2 c flour
Directions:
Directions:
Dissolve yeast with 3 tsp sugar in the warm water, let rise 10 min. Mix cooled milk with 2 1/2 c flour and yeast mixture. Beat until smooth. Cover and let rise till light and bubbly (15 - 20 min) Beat eggs well, gradually beat in sugar. Add melted margarine and instant pudding. Add to yeast mixture. Add remaining flour to make a soft dough, knead well. Let rise until double in bulk. Punch down and let rise again (once only). Put dough on pans and let rise for 2 - 3 hours. Bake at 300 F for 30 to 45 minutes or until golden. Do not over bake!
Personal Notes:
Personal Notes:
Serve with Paska Cheese Spread.

 

 

 

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