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Chicken Mole Recipe

4.1 stars - based on 14 votes
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This recipe for Chicken Mole is from The Ayala Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken cut up in 8 pieces (or 3 large pieces of chicken breast)
1 jar of Dona Maria mole mix or Tia Maria mole mix
1/2 bar of abuelita chocolate
1 half cup peanut butter - smooth
1 tsp. garlic powder
half of liquid broth from boiling the chicken
Directions:
Directions:
Boil chicken (enough water to cover about 3 inches over chicken). Boil for about 45 minutes until chicken is completely cooked. Separate 2 cups of chicken broth in blender. Add jar of mole to remaining broth with chicken and stir for about 15 min. Add chocolate, peanut butter and garlic powder to chicken broth in blender. Blend to liquify then add blender mixture to chicken in pot and mix to combine. Simmer for about 20 min. at low heat until all is blended and mixed well, and in a gravy consistency. Serve with Mexican rice.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1 hr. and 20 min.

 

 

 

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