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Grilled Mahi-Mahi, Ceviche style Recipe

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This recipe for Grilled Mahi-Mahi, Ceviche style is from The Haudenschild Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless mahi-mahi filets, approx 2 lbs
2 t. kosher salt
1/2 cup diced red onion
1/4 cup freshly squeezed lime juice
1/4 cup freshly squeezed orange juice
1 t. minced jalepeno
1/4 cup dark brown sugar
1/4 cup tequila
1 T olive oil
1/4 cup freshly chopped cilantro
Directions:
Directions:
rub filets with kosher salt. set aside. in bowl, combine the onion, juices, sugar and tequila. mix to dissolve the sugar and add filets to the bowl. marinate in refrigerator for 2 hrs. remove filets from the marinade and set it aside. pat filets dry and lightly coat with olive oil. heat grill to high and place filets over direct heat until cooked through. 3-4 minutes per side. while the fish is cooking, transfer the marinade to a saucepan and heat until reduced to about 3/4 cup. transfer filets to serving platter and divide sauce evenly among then. top with chopped cilantro
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I serve this on a bed of sticky rice

 

 

 

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