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Jacked Up Shrimp Appetizer Recipe

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This recipe for Jacked Up Shrimp Appetizer is from Seafood and Eat It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Gulf Shrimp, (bag of frozen works well) Approx. 24 pieces

Bacon, 12 pieces, fried, chopped

2 Sticks of butter

Minced garlic (jar works well) to taste

Sliced jalapenos (jar works well) to taste

Sliced Pepper Jack cheese 12 pieces

Worcestershire sauce

1 baguette rustic or french bread or bread sticks

12 small ramekins or a divided baking dish or Sandy makes them in a muffin pan when sharing with family.
Directions:
Directions:
Defrost shrimp.
Melt butter in sauce pan with woo sauce & garlic
Lay 2 shrimp in each muffin, pour butter on each
Add sliced jalapenos
Cut cheese to cover each, use 2 slices
Top with chopped bacon

Bake 350º for 15 to 20 minutes, just until cheese melts and bubbles


Serve with hot bread for dipping
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes prep/ 15-20 minutes baking

 

 

 

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