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Ice Cream Bread Recipe

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This recipe for Ice Cream Bread is from The Disaster Specialists Holiday Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. softened ice cream of your choosing
1 1/2 c. self rising flour

Directions:
Directions:
Preheat oven to 350º.

Grease and flour 8x4 inch loaf pan.

Mix ice cream and flour together until just combined. Pour mixture into loaf pan and smooth the top.

Bake for 45 minutes or until toothpick inserted comes out clean.

Cool for a while. Slice and serve.

 

 

 

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