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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apricot Pork Tenderloin Recipe

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This recipe for Apricot Pork Tenderloin is from The Disaster Specialists Holiday Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. pork tenderloin
1/4 c. softened butter
Salt and pepper to taste
1 tsp. thyme
2 tsp. garlic powder
1 (18 oz.) jar apricot preserves
2 tbsp. honey
1/4 c. sherry
Directions:
Directions:
Preheat oven to 350º.

Spread butter over pork tenderloin. Season with salt, pepper and thyme.

Place pork in oven for 30-40 minutes.

Combine garlic powder, preserves, honey and sherry in a bowl.

Remove pork from oven and brush with apricot sauce. Return to oven and continue to roast. Baste occasionally with remaining sauce for 15 minutes.

Pork tenderloin should register 160ºF in center.

 

 

 

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