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Dilled Carrots Recipe

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This recipe for Dilled Carrots is from Kitchen K, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups chopped carrots
1 Tbsp butter or margarine
1/2 tsp dried dill
1/2 tsp salt

Directions:
Directions:
Place carrots in a saucepan and add 1 inch of water. Bring to a boil over high heat. Reduce heat and cook for 5-7 minutes until cooked to desired firmness. Drain. Add butter, dill and salt. Stir until butter is melted.

 

 

 

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