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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pumpkin Butter Recipe

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This recipe for Pumpkin Butter is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (29 ounce) can pumpkin puree
3/4 cup apple juice
2 teaspoons ground ginger
1/2 teaspoon ground cloves
1 1/2 cups white sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
Directions:
Directions:
Combine pumpkin, apple juice, spices, and sugar
in a large saucepan; stir well. Bring mixture to a
boil. Reduce heat, and simmer for 30 minutes or
until thickened. Stir frequently.
Spoon hot pumpkin mixture into hot jars, filling
to within 1/4 inch from top. Remove air bubbles;
wipe jar rims. Cover at once with metal lids, and
screw on bands.
Process in a boiling water bath for 10 minutes.

 

 

 

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