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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Egg Brunch Recipe

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This recipe for Egg Brunch is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 slices (white loaf) bread
1 pound sausage
1 pound cheddar cheese
8 eggs
Directions:
Directions:
Brown sausage and drain, set aside. In a oblong
(pyrex or corningware) baking dish, crumble
slices of bread. Sprinkle sausage on top of the
bread, beat eggs in a bowl and pour over sausage
and bread. Top with the cheese. Bake 30 minutes
at 350 degrees.
This can be made up the night before. Cover and
refrigerate over night and bake the next morning.
Serve with pumpkin bread and coffee or juice.
My Notes:
This is a good breakfast for Christmas or
Thanksgiving morning.

 

 

 

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