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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cabbage Recipe

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This recipe for Cabbage is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cabbage
1 teaspoon salt
2 tablespoons bacon fat or butter
Directions:
Directions:
Put a large pot of water on to boil. Cut cabbage
into eight wedges such that each wedge has a
piece of the white core at the bottom of the
cabbage. Cut away the white core. Put cabbage
into the pot and add salt and fat or butter. Boil
about 15 minutes until the cabbage is barely
tender.
Alternatively, the butter or fat can be added after
the cabbage has been cooked and water has been
drained away.
Serve with warm cornbread
My Notes:
Cabbage with Ham or Bacon In a large pot fry
thin chunks of ham or bacon. Add cabbage, salt
and water. Continue cooking as in the recipe for
cabbage.

 

 

 

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