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Pecan Tassies Recipe

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This recipe for Pecan Tassies is from Recipes from Vicksburg and Beyond , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


3oz. pkg. cream cheese
1/2 c. margarine
1 c. flour
3/4 c. of pecans chopped
1 egg
dash of salt
3/4 c. brown sugar
1 T. melted marg
1 t. vanilla

Cream: 1 - 3oz. pkg. cream cheese, 1/2 c.
margarine, 1 c. flour. Press small ball of dough
into 1" (mini) muffin pan (to make pastry cups).
Filling: (Chop 3/4 c. of pecans, set aside) Beat 1
egg. Add dash of salt, 3/4 c. brown sugar, 1 T.
melted marg., 1 t. vanilla, half of the chopped
pecans. Put small amount of the remaining pecans
in the bottoms of the pastry cups (saving some for
the tops). Fill cups up 3/4 full with filling. Top
with more pecans.
Bake: At 325 for 25 min (or until tops are
brown). These look and taste just like mini Pecan




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