"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Dream Cake Recipe

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This recipe for Dream Cake, by , is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Renee Tabari


1 cup flour
1 stick softened margarine
1 tbl sugar
1 cup chopped pecans
2 cup powdered sugar
6 ounces of instant chocolate pudding
3 cups milk
8 ounce Cool Whip (thawed)
2 packages cream cheese
6 ounce vanilla pudding
1 large Hershey chocolate bar
8 ounce Cool Whip (thawed)

Mix flour, margarine, sugar and pecans; press into a 9
inch X 13 inch pan. Bake 15 minutes and COOL.
In large bowl mix cream cheese and powdered
sugar until fluffy, fold in 8 ounce Cool Whip.
Spread this over cooked crust. Combine pudding
mixes and 3 cups milk, beat well until thickened.,
spread over cheese layer. Spread last 8 ounce
Cool Whip over pudding layer. Chill several hours
and garnish with shaved chocolate. or garnish
with chopped pecans Cut into squares to serve.
My Notes:
This is a family favorite, it's the most requested.




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