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Nutty Cream Cheese Frosting Recipe

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This recipe for Nutty Cream Cheese Frosting is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped pecans
1 (8-ounce) package cream cheese, softened
1/2 cup butter or margarine, softened
1 tablespoon vanilla extract
1 (16-ounce) package powdered sugar, sifted
Directions:
Directions:
Bake chopped pecans in a shallow baking pan at
350, stirring occasionally, 5 to 10 minutes or
until toasted. Cool.
Beat cream cheese, butter, and vanilla at medium
speed with an electric mixer until creamy. Add
powdered sugar, beating at low speed until
blended. Beat frosting at high speed until smooth;
stir in pecans.

My Notes:
This recipe goes with Italian Cream Cake

 

 

 

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