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Banana Cream Cheesecake Recipe

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This recipe for Banana Cream Cheesecake, by , is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pamela Lick

Category:
Category:

Ingredients:  
Ingredients:  
20 vanilla cream sandwich cookies
1/4 cup margarine - melted
24 oz. cream cheese - softened
2/3 cup granulated sugar
2 Tbls. cornstarch
3 eggs
3/4 cup mashed bananas
1/2 cup whipping cream
2 tsp. vanilla extract

Directions:
Directions:
Process cookies in a blender with pulses to
finely chop.
Add margarine and process with pulses until
thoroughly combined.
Press mixture into the bottom of a 10"
springform pan; refrigerate.
Beat cream cheese with electric mixer until
creamy.
Beat in sugar and cornstarch.
Beat in eggs, one at a time.
Beat in bananas, whipping cream, and vanilla.
Pour mixture into prepared crust.
Place pan on a cookie sheet and bake in a 350
degree oven for 15 minutes.
Reduce oven temperature to 200 degrees and
bake an additional 75 minutes, or until center is
almost set.
Allow to cool completely before removing rim
of pan.
Refrigerate cheesecake, uncovered, at least 6
hours.
My Notes:
This is like a popular cheesecake restaurant's

 

 

 

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