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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Neiman Marcus Cookie Recipe

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This recipe for Neiman Marcus Cookie is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups oatmeal
2 cups butter
2 cups granulated sugar
2 cups brown sugar
4 eggs
2 tsp. vanilla
4 cups flour
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
24 oz. chocolate chips
18 oz. Hershey? Bar - grated
3 cups chopped nuts - your choice
Directions:
Directions:
Measure out the oatmeal and place in blender,
chopping with pulses for about 20 seconds. Set
aside.
Cream the butter and both sugars.
Add eggs and vanilla to creamed sugars.
Combine flour, oatmeal, salt, baking powder,
and soda. Slowly add to wet mixture.
Stir in chocolate chips, Hershey? Bar, and nuts.
Roll into 1" balls and place 2" apart on an
ungreased cookie sheet.
Bake for 10 minutes in a 375 degree oven.

 

 

 

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