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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Martha Washington Candy Recipe

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This recipe for Martha Washington Candy is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds sifted confectioners' sugar
1 can sweetened condensed milk
2 cups flaked coconut
1 stick butter or margarine, melted (4 ounces)
3 cups chopped pecans

Dipping Chocolate:
1/4 cake paraffin wax
12 ounces milk chocolate chips
Directions:
Directions:
Mix all ingredients together, shape into balls,
then chill until hard. Dip chilled balls in dipping
chocolate and let cool.
Store in airtight container in refrigerator.

Dipping Chocolate
Melt wax and milk chocolate chips together in
double boiler.

 

 

 

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