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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fantasy Fudge Recipe

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This recipe for Fantasy Fudge is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups granulated sugar
3/4 cup unsalted real butter
2/3 cup evaporated milk
12 oz. bag semi-sweet chocolate chips
7 oz. jar marshmallow cream
1 tsp. vanilla extract
1 cup chopped pecans- optional
Directions:
Directions:
In a 2-quart saucepan, bring sugar, butter, and
milk to a rolling boil (240 degrees) for 5 minutes,
stirring constantly; remove from heat.
Stir in chocolate chips, marshmallow cream,
vanilla, then walnuts.
Pour into a greased 13" X 9" X 2" pan.
Cool to room temperature before slicing.

My Notes:
PEANUT BUTTER FUDGE: Substitute peanut
butter chips for the chocolate chips; omit the nuts.
COOKIES AND CREAM FUDGE: Substitute
white chocolate chips for the chocolate chips;
substitute 1 cup crushed Oreos? for the nuts.
CREAMSICLE FUDGE: Substitute white
chocolate chips for the chocolate chips; substitute
2 tsp. orange extract for the vanilla; omit the nuts;
pour half the prepared fudge into the pan, then stir
in 4 drops yellow food coloring and 3 drops red
food coloring into the remaining fudge; pour the
orange fudge over the plain fudge and gently
marble in with a butter knife. MOCHA FUDGE:
Stir 1/4 cup instant coffee granules into pan with
the chocolate chips; omit the nuts. CHOCOLATE
MINT FUDGE: Substitute 2 tsp. peppermint
extract for the vanilla; substitute 1/4 - 1/2 cup
crushed candy canes for the nuts (optional).
ALMOND FUDGE: Substitute 2 tsp. almond
extract for the vanilla; substitute 1/2 cup chopped
almonds for the walnuts (optional).

 

 

 

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