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Ham and Cabbage Stew Recipe

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This recipe for Ham and Cabbage Stew is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cabbage
1 onion (cut into 1in cubes)
1 to 2 potatoes (cut into 1in cubes)
3 carrots (cut into 1/2in thick slices)
2 cups cubed ham (bite-size pieces)
2 tablespoons bacon fat
Directions:
Directions:
In a large pot fry ham in bacon fat. When ham is
browned, add onions and fry until onions are
clear. Cut cabbage into eight wedges such that
each wedge has a piece of the white core at the
bottom of the cabbage. Cut away the white core.
Add cabbage, potatoes, and carrots to the pot.
Barely cover with water. Cook until cabbage,
carrots and potatoes are barely tender. To serve
dip with a slotted spoon onto a plate or bowl
leaving most of the liquid behind.

 

 

 

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