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Potato Soup Recipe

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This recipe for Potato Soup is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 medium potatoes (peeled or not)
2 cups condensed milk (you can also use cream,
half & half or whole milk, but condensed
makes a very rich soup)
3/4 to 1 cup chopped
onion (white, yellow or green)
2 teaspoons salt
1 teaspoon garlic salt
black pepper to taste
4 tablespoons butter
Directions:
Directions:
If you are using unpeeled potatoes in your soup,
be sure that the skins are thin and very, very clean.
Trim away any black or deformed spots. Cut
potatoes in 1 inch chunks. Place in a large pan,
cover with water and bring to a boil. Boil about 20
minutes until tender when tested with a fork. If
you wish, you can saute the onions briefly in
butter just enough to make them limp. When the
potatoes are done, drain away most of the water
leaving about 2 cups in the bottom of the pan. If
using milk, drain away all the water. Add
condensed milk (or other milk or cream). Add
butter, onion, salt, garlic salt and black pepper.
Reduce heat, cover and simmer for about 10
minutes.

 

 

 

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