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Chicken Soup Recipe

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This recipe for Chicken Soup is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooked Chicken Breast
Chicken Broth or buillon cubes (about 10)
Parsley
Onion
Celery
1 can corn
Yellow rice
Sliced Carrots
Whole Peppercorns
Directions:
Directions:
Shread cooked chicken breast.
Place broth in boiler. Add celery, onions,
carrots,. Cook till carrot are done. Add cooked
yellow rice, corn and parsely. Add chicken. Heat
and eat.
My Notes:
Using whole peppercorns gives your dishes more
flavor than using ground.

 

 

 

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