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"Those who forget the pasta are condemned to reheat it."--Unknown

Green Onions Recipe

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This recipe for Green Onions is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 12 green onions
Directions:
Directions:
Wash thoroughly. Remove bad leaves from the
tops. Remove the outside layer of onion from the bulb. Cut off just enough of the onion tops to
remove any scraggly ends. Place in a jar or glass
with water. Cut off the roots just before eating.

 

 

 

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