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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chicken breasts
4 cans chicken broth
4 cans condensed cream of chicken
1/2 tsp. poultry seasoning
1 bag frozen mixed vegetables
4-6 Refrigerated Pie Crusts
Salt and Pepper to taste
Directions:
Directions:
Preheat over to 350. Boil chicken breasts in 3 cans of chicken broth on medium high heat until completely cooked. Add mixed vegetables and season to taste. Bring back to boil, boil for an additional 10 minutes. Add cream of chicken until desired consistency, should be think, not runny. Spoon chicken mixture into pie crust and top with the 2nd pie crust. Bake at 350 for 45 minutes, or until crust is golden brown.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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